Palacios Chorizo is a traditional Spanish cured sausage that is made from a blend of pork, garlic, and smoked paprika. This particular variety is mild, making it a great choice for those who enjoy the distinctive flavor of chorizo but prefer less spiciness. The sausage is dry-cured and ready to eat without any additional cooking. It is perfect for snacking or using as an ingredient in a variety of dishes, such as omelets, pasta, or soups.