A cured D.O.P. ham made in San Daniele, Friuli, a town in the middle of a plain protected by the Alps to the north and facing the Mediterranean Sea to the south. The climate, the resinous mountain air and the salty scent of the sea give this prosciutto a special flavor, mildness and fragrance like none other. Prosciutto here is made from pigs raised and butchered in Italy without added preservatives or additives and are highly digestible and nourishing.