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Pomace oil is a type of cooking oil that is derived from the leftover pulp, seeds, and skins of fruits, such as olives, grapes, and other fruits, after the juice has been extracted. This oil is obtained through a process known as solvent extraction, where the remaining pomace is mixed with a solvent to extract the remaining oil. Pomace oil has a light, neutral flavor and a high smoke point, which makes it a good choice for high-temperature cooking methods, such as frying and saut�ing.