White truffle oil is a type of gourmet oil that is made by infusing high-quality oil with white truffle essence. It has a distinct and intense flavor and aroma that is reminiscent of fresh truffles and is commonly used as a finishing oil to add a luxurious touch to a wide range of dishes. White truffle oil is a versatile ingredient that can be used in a variety of ways. It is often drizzled over pasta dishes, risottos, and pizzas, and can also be used to add a delicious flavor to mashed potatoes, scrambled eggs, and roasted vegetables. It can even be used to add a unique and delicious flavor to popcorn or french fries.