These Pitted Mixed Greek Olives are a delightful Mediterranean mélange of hand-harvested Kalamata, Mt. Pelion, and Mt. Athos olives. Marinating in red wine vinegar, sea salt, sunflower oil, and a one-of-a-kind blend of spices and herbs yields a bold kick of flavor. Get the pita chips ready and enjoy in a simple tapenade or add to a summery plate of spaghetti alla puttanesca.