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English Peas are all about that clean spring sweetness and bright green snap. When they’re fresh, the flavor is crisp and straightforward with a juicy, crisp tender bite; as they mature, they lean a little firmer and starchier. Whole peas in the pod give you max freshness and control when you want to shell to order, while shucked peas get you straight to yield and speed, gentle handling and minimal heat keep the sweetness front and center.