Boiron blood orange puree is a premium-quality ingredient that is made from fresh, ripe blood oranges. It is a versatile and convenient product that can be used to add a burst of citrus flavor to a wide range of culinary applications. The blood orange puree is made by carefully selecting the best quality fruit, which is then washed, peeled, and pureed. The resulting puree has a bright and vibrant color, a sweet and tangy flavor, and a smooth and velvety texture.