Wondra Flour is a high-quality and versatile type of flour that's perfect for creating smooth and lump-free sauces, gravies, and soups. This flour is made from wheat that has been specially processed to create a fine and delicate texture that dissolves easily in liquid. Wondra Flour is perfect for creating a smooth and velvety texture in your sauces and gravies without the need for long and vigorous stirring. This flour is also great for baking and can be used in a variety of recipes, including bread, cakes, and cookies.