King Arthur Flour, Special Patent is a versatile and high-quality flour that is ideal for a wide range of baking applications. This flour is milled from hard red winter wheat and is specially treated to produce a consistent and reliable product. It has a protein content of around 12.7%, which makes it a great choice for breads, rolls, and pizza crusts. The flour is unbleached and has a bright white color, which can help your baked goods look more attractive. King Arthur Flour, Special Patent is also great for cakes, cookies, and other baked treats, providing a soft and tender crumb with a delicate flavor.