Our Oak Smoked Garlic Pepper is slowly smoked over real Texas Post Oakwood for 48 hours to capture the smoky essence that is authentic Texas barbecue. Oak Smoked Garlic Pepper Salt brings the next level of flavor to many dishes. Its aromatic vibrancy gives off a wonderful wave of garlic and oak smoke right before you take your first bite. This salt can be used as a finisher with just a little sprinkle on top to add depth of smoky flavor or use in place of salt & pepper in your favorite marinades.