Dewaxed rice bran oil is a vegetable oil extracted from the outer layer of rice. It is a light-colored oil with a mild flavor and high smoke point, making it ideal for high-heat cooking methods like frying and saut�ing. Dewaxed rice bran oil is rich in vitamin E and antioxidants and is also low in saturated fat. It is commonly used in Asian cuisine, particularly in Japan, for deep-frying tempura, and in other types of cooking due to its neutral taste.