This Acacia Honeycomb is not only a visually stunning centerpiece for any grazing board or dessert ensemble, it is also irresistibly delicious. With a light texture and a sweet flavor boosted by a slight vanilla undercurrent, this honeycomb is pure bliss by the spoonful. Enjoy it on a warm piece of brioche or try it atop a bowl of Greek yogurt with granola. Even the beeswax is edible for a no-waste complement to aged cheese or fresh fruit.