This Par Baked Challah Burger Bun is a delicious twist on your classic sesame bun. With a pillowy, sweet interior reminiscent of brioche and a delightfully golden egg-washed crust, this bun is a sturdy vessel for burgers to please omnivores and herbivores alike. With no preservatives, artificial flavors, or bioengineered ingredients, this bun is right in line with Tribeca Oven’s decades-long tradition — real ingredients for real flavor.