This 46% Single Origin Milk Chocolate is an excellent elevation of a classic milk chocolate, with a higher percentage of cocoa yielding an impressively full-bodied flavor. This chocolate’s velvety mouthfeel gives way to rich notes of fresh milk alongside a touch of bitterness and a hint of ripe fruits. Crafted with cocoa from the Espaillat province of the Dominican Republic, this chocolate is ideal for mousse and also shines in coating, moulding, ganache, and frozen dessert applications. Combine with fruity notes of banana, orange, and pear or enjoy alongside sweet flavors like honey and caramel for a beautiful pairing.