This 56% Ecuador Dark Chocolate is exquisitely rich, with strong hints of toasted spices all wrapped up in a wonderfully sweet union. Crafted from cacao hailing from the Esmeraldas region of Ecuador and white sugar from Colombia’s vast plains, this chocolate’s high fluidity makes it an ideal choice for molding and enrobing. Try in a decadent chocolate ganache perfect for molten lava cakes and truffles. República del Cacao crafts their chocolate entirely from ingredients produced in Latin America, combining these local roots with the know how of French chocolatiers for a truly authentic taste you won’t find anywhere else.