64% Cocoa Barry Guayaquil is a high-quality chocolate with a smooth and intense flavor. The cocoa beans used to make this chocolate are sourced from Ecuador, and the chocolate has a balanced profile with notes of roasted cocoa and nuts. The chocolate has a dark color and a shiny finish, making it perfect for use in baking and pastry applications, such as cakes, cookies, truffles, and chocolate decorations. The chocolate is made from high-quality ingredients and is known for its consistency and superior taste.