This 33% Growers Choice Chocolate is a wonderfully comforting sweet milk chocolate marked by nuances of toasty brioche and creamy coffee. Crafted from Ecuadorian Cacao Arriba beans and fresh milk from rolling pastures at the base of the Andes, this chocolate is finished off with white sugar from the Colombian plains. Medium fluidity makes this chocolate wonderful for ganache, mousse, and frozen treats. República del Cacao crafts their chocolate entirely from ingredients produced in Latin America, combining these local roots with the know how of French chocolatiers for a truly authentic taste you won’t find anywhere else.