35% milk chocolate is a type of chocolate that is made with a combination of cocoa solids, cocoa butter, milk, and sugar. The percentage refers to the amount of cocoa solids in the chocolate, with the remaining percentage being made up of milk and sugar. Milk chocolate has a creamy, sweet flavor that is popular in a wide variety of confectionery products, including chocolate bars, truffles, and baked goods. 35% milk chocolate contains a lower percentage of cocoa solids than dark chocolate, making it milder in flavor and lighter in color.