This 68% Bittersweet Chocolate is a perfectly-balanced creation that matches a touch of acidity with a delicate sweetness and a hint of spice. Made from cacao harvested in the Tarkwa region of western Ghana, this chocolate carries a delightful undercurrent of vanilla. Perfect for ice cream, sorbet, mousse, and ganache, this chocolate pairs beautifully with chestnut, cinnamon, and caramel as well as tropical fruit flavors.