This 62% Satilia Dark Chocolate was crafted precisely for coating and enrobing. This dark chocolate couverture boasts a higher percentage of cocoa butter for a luxuriously smooth, glossy product with a stunning deep brown hue. Its 62% cocoa composition means a bold bitter flavor, which is balanced by buttery notes of almond and a toasted chocolate finish. Sugar and natural vanilla extract create a sense of softness in the aromatic profile, resulting in a chocolate as delicious as it is functional. This chocolate is also ideal for molding, decoration, mousse, and glazing.