This 31% Ecuador Single Origin White Chocolate is an exquisitely rich and creamy creation teeming with the flavors of Latin America. This trailblazing chocolate is the first of its kind, crafted from cacao and pure cane sugar grown at the edge of the Pacific. Its silky texture comes from milk produced near the base of the Cayambe Volcano. With undercurrents of vanilla and fresh nuts, this chocolate is perfect for ganache, moulding, and sauces.