Bourbon vanilla extract is a type of flavoring made from the beans of the vanilla orchid plant, typically sourced from the Bourbon Islands (Reunion Island and nearby Madagascar). It is commonly used in baking and cooking as a sweet and aromatic ingredient. Bourbon vanilla extract is produced by steeping vanilla beans in alcohol, which extracts the flavor and aroma compounds. It is a popular choice for its smooth and mellow flavor, which is often preferred in desserts such as cakes, cookies, and ice cream.