Erawan Japanese Rice Flour is a type of finely ground flour made from short-grain Japanese rice. It is a gluten-free flour that is commonly used in Japanese cuisine to make traditional dishes such as mochi, rice cakes, and tempura batter. This rice flour has a soft and silky texture and a slightly sweet taste that makes it an excellent choice for both sweet and savory recipes. It is ideal for use as a thickener in sauces, soups, and stews, as well as for baking cakes, cookies, and bread.