Caputo semolina is a type of wheat flour made from durum wheat. It is high in protein and gluten, which makes it ideal for making pasta, bread, and other baked goods. Caputo is a well-known brand of semolina flour that is prized by professional chefs and home cooks alike for its consistent quality and performance. Caputo semolina has a coarse texture and a pale yellow color. It is often used in Italian cuisine to make pasta, pizza crusts, and breads.