This 1 oz Beef Wellington is a bite-sized version of a true staple in English cuisine. Succulent pieces of beef are made ever more tender by a red wine reduction, while a mushroom duxelles adds a rich, umami flavor. A wrapping of puff pastry adds a satisfyingly flaky, buttery texture. Bake for a golden brown hors d’oeuvre so delicious, your guests might just forget about the main course!