These Artichoke Beignets offer a dose of decadent flavor fit for omnivores and herbivores alike. This mouthwatering appetizer begins with quartered artichoke hearts, which are then combined with a luxuriously rich mix of cream cheese and herbs. A light batter adds a delicate texture, while a topping of parmesan and bread crumbs brings a satisfying crunch. Fry for a golden brown hors d�oeuvre so delicious, your guests might just forget about the main course!