These assorted French macarons are a quintessential, bite-sized piece of France’s pastry tradition. These handcrafted desserts are made with only the finest California almonds for a subtle nutty undertone and a delightfully delicate texture. This classic spread includes staples like vanilla, chocolate, and coffee alongside French favorites like pistachio, crème brûlée, and raspberry. Free from preservatives, these macarons stay fresh in the freezer for up to six months.