This sliced pepperoni packs a flavorful bite of the Old World Italian tradition. Made from only the freshest meats and seasonings, this pepperoni is left to dry for a long two-week period to allow a complex harmony of flavors to develop. This pepperoni is sliced while still enclosed in its collagen casing, causing slight shrink and browned, cupped edges when heated. With no fillers and a delightfully lean texture, this pepperoni is a perfect match for pizza, calzones, and stromboli.