Sun Noodle Thick Tokyo Noodles are fresh, Japanese-style wheat noodles that are thick and chewy. They are perfect for use in ramen, udon, stir-fries, and other Asian-inspired dishes. These noodles are made with high-quality ingredients and are pre-cooked, making them quick and easy to use. They have a delicious, slightly nutty flavor and a firm texture that holds up well in soups and broths. Sun Noodle is a family-owned business that has been making fresh noodles for over 30 years, using traditional techniques and the best ingredients to create authentic Japanese noodles.