Rustichella Rigatoncini is a type of pasta that comes from the Abruzzo region of Italy. This pasta is made from high-quality durum wheat semolina and pure spring water, and is crafted using traditional techniques. Rigatoncini pasta is similar to rigatoni, but with a smaller diameter and shorter length. The shape of the pasta makes it ideal for capturing and holding onto sauces, making it a popular choice for a variety of Italian dishes. Rustichella Rigatoncini has a rough surface that helps sauces cling to the pasta, and it has a firm texture that holds up well during cooking. This pasta is a versatile ingredient that can be used in a range of dishes, from classic Italian favorites to more modern, creative dishes.