Aji panca paste is a type of chili paste that is commonly used in Peruvian cuisine. It is made from a variety of chili pepper that is native to Peru, called the aji panca pepper. The chili peppers are roasted, peeled, and then blended into a paste with oil and other seasonings. Aji panca paste has a deep, smoky flavor with a subtle sweetness and a mild to medium level of heat. It is a versatile ingredient that can be used as a seasoning in a variety of dishes, including stews, soups, sauces, and marinades. It is often used to add depth and complexity to Peruvian dishes, such as ceviche, empanadas, and anticuchos (grilled meat skewers).