Acquerello Carnaroli Rice is a high-quality Italian short-grain rice that is often used to make risotto. It is grown, aged, and packed in Italy using traditional techniques that help to preserve the natural nutrients and flavors of the rice. Acquerello Carnaroli Rice is prized for its creamy, firm, and flavorful texture, which is achieved through a unique aging process that allows the rice to slowly absorb the surrounding air. This results in a rice that cooks evenly and retains its shape, with each grain separate and distinct.