WA Imports Shoyu Soy Sauce Black Garlic is a savory, umami-rich soy sauce made with black garlic, a type of garlic that has been fermented until it turns black and develops a deep, sweet and earthy flavor. This sauce is traditionally brewed and aged for months to develop a rich, complex taste and aroma. It is an essential ingredient in many Asian dishes, adding depth and complexity to marinades, stir-fries, dipping sauces, and dressings. The black garlic in the sauce provides a unique, almost sweet flavor that complements the saltiness of the soy sauce, making it a versatile and flavorful condiment for any culinary creation.