This Nori Goma Furikake conveniently brings together several of the most beloved spices in Japanese cuisine. First made in 1912 to resolve issues of poor nutrition, furikake is today viewed across the board as a quintessential spice cabinet staple. This blend combines toasted white sesame seeds, nori squares, sea salt, and sugar for a dynamic umami powerhouse. Its flavor is at once nutty, sweet, and reminiscent of the sea, offering a simple way to elevate your favorite rice, fish, vegetable, and tofu dishes.