Piment d'Espelette, also known as Espelette Pepper, is a type of chili pepper that is grown in the Basque region of France. The variety grown in California is known as Piment d'Ville Espelette California. This pepper is widely used in French cuisine and has a slightly sweet and smoky flavor with a moderate heat level. Piment d'Espelette is a versatile ingredient that can be used in a wide range of recipes, including soups, stews, sauces, and marinades. It is also a popular seasoning for meat, poultry, and fish, adding a unique and delicious flavor to any dish.