Piment d'Espelette Powder is a type of ground chili pepper that is named after the Basque town of Espelette, in France. This mild and fruity chili pepper is traditionally used in Basque cuisine and has become popular worldwide as a spice. The Piment d'Espelette powder has a bright red color and a slightly smoky aroma. It has a fruity and mildly spicy flavor with a slight bitterness, making it a great addition to a variety of dishes, including stews, soups, grilled meats, and fish.