Tahitian vanilla beans are a type of vanilla bean native to the South Pacific island of Tahiti. They are known for their sweet, floral aroma and fruity flavor with notes of cherry, anise, and caramel. The beans are longer and thinner than other varieties of vanilla beans, and they contain a high amount of oil, which contributes to their unique flavor and aroma. Tahitian vanilla beans are often used in desserts such as ice cream, custards, and cakes, as well as in savory dishes like seafood and chicken.