This Picante Salametto brings a bite of Spain’s exquisitely rich culinary history. This dry chorizo begins with only the finest humanely-raised and 100% vegetarian fed pork, never treated with artificial growth hormones or antibiotics. Smoked paprika adds a kick of heat and sweetness, while cumin brings a grounding savory undertone. Free from nitrates and nitrites, this chorizo is hand-tied, protected by a natural casing, and dry aged for about 35 days for the quality you’d expect from true meat maestros. Try incorporating it into your favorite pasta dishes or try it on a charcuterie board with cheeses like Manchego or Comté.