Dried currants are small, dark, seedless grapes that have been dried to a chewy texture. They are similar to raisins but are smaller, sweeter, and tangier, with a slightly more intense flavor. They are often used in baking, particularly in baked goods like scones, muffins, and fruitcakes. They can also be used as a topping for oatmeal or yogurt, or added to salads, trail mix, or granola.