For a taste of surf and turf that delivers big savory flavor in a bite-sized package, these Scallops in Bacon do just the trick. This mouthwatering appetizer begins with tender, wild-caught scallops and smoky bacon, while parmesan and panko finishe off the creation for a delightfully rich morsel. Bake or fry for a golden brown hors d’oeuvre so delicious, your guests might just forget about the main course!