This Tangerine Extra Virgin Olive Oil is a deliciously fresh twist on a pantry staple. Hailing from the Abruzzo region of eastern Italy at the edge of the Adriatic Sea, this olive oil is crafted using a unique whole-fruit crushing technique that yields a much richer, more flavorful product than those made through simple infusion. Crushing the tangerines and olives alongside each other gives a zesty citrus flavor against the backdrop of smooth, slightly pungent premium olive oil. Try in a summery olive oil cake with tangerine marmalade or enjoy with seafood and roasted vegetables.