Light Brown Sugar is a type of granulated sugar that is commonly used in baking and cooking. This sugar has a light caramel color and a soft, moist texture, which is achieved by adding molasses to granulated white sugar. Light Brown Sugar has a delicate and sweet flavor that is perfect for a variety of baked goods, including cookies, cakes, and pies. It is also a popular ingredient in sauces, marinades, and rubs for meat and fish.