This 62% Dominican Republic Dark Chocolate boasts a subtle acidity softened by hints of ripe fruits like pear as well as dark fruits including blackberry and plum. This cacao comes from small agricultural sites in the Dominican Republic, while white sugar from Colombia gives a touch of sweetness. With a high fluidity, this chocolate is excellent for molding and enrobing as well as ganaches and sauces. República del Cacao crafts their chocolate entirely from ingredients produced in Latin America, combining these local roots with the know how of French chocolatiers for a truly authentic taste you won’t find anywhere else.