CL 60% L60/40 Callebaut chocolate is a high-quality dark chocolate made with 60% cocoa solids and a balanced blend of cocoa, sugar, and vanilla. It is in the form of small callets or chocolate chips that are easy to melt and use in a variety of applications, such as baking, confectionery, and desserts. The chocolate has a rich, intense flavor with notes of roasted cocoa and a smooth, creamy texture. It is ideal for making ganache, truffles, chocolate bars, and other chocolate creations.