For a splendid addition to any charcuterie board, this Hot Calabrese Salami brings the Italian tradition in full force. Crafted from heritage-breed, 100% vegetarian-fed pork never treated with antibiotics or growth hormones, this salami highlights the bold heat of paprika and cayenne pepper for spice that stands out yet does not overwhelm the palate. This salami is slow-cured, because you simply can’t rush a harmony of flavors this impressive. Olli has over four generations of expertise in preparing only the finest artisanal charcuterie products, meaning that each slice is packed with as much history as it is flavor!