This Salametto is among Fra’Mani’s most beloved charcuterie standouts, and for good reason! This dry salame begins with only the finest humanely-raised and 100% vegetarian fed pork, never treated with artificial growth hormones or antibiotics. This salame offers a wonderfully savory flavor that highlights sea salt, black pepper, and garlic with just a touch of red wine. Free from nitrates and nitrites, this salame is hand-tied, protected by a natural casing, and dry-aged for about 35 days for the quality you’d expect from true meat maestros. Enjoy with a chilled glass of Zinfandel or pair with grated asiago to spice up your favorite summer pasta plate.