The double smoked, applewood smoked Boneless Ham is an American Classic. Exceptionally lean pork is selected and brined in a secret blend of spices and maple syrup for days. Once the curing process is completed the Hams are placed in our German smokehouses for hours to in order to deliver a rich smokiness that chefs search the world over for. The density of the smoke complements the sweetness of the ham to create a truly spectacular ham.