This Shichimi Togarashi spice blend is widely beloved for its ability to endow Japanese-inspired dishes with an impressively complex depth of flavor. First developed back in 1625, this mélange unites seven of the most cherished spices in Japanese cuisine into a single, harmonious fusion. Bansho and Sansho chili peppers bring a touch of heat, while Goma toasted black sesame, Otane hemp seeds, and Shisho basil add a wonderful umami quality. Chimpi mandarin orange and Byakukyo ginger add a hint of sweetness and a crisp, pure flavor. Enjoy this versatile symphony of spices sprinkled over traditional yakitori or atop a vegetable udon stir fry.