Valrhona has been producing the world's finest chocolate in the small village of Tain l'Hermitage, France since 1922. For over a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona's expertise to experience the best that chocolate can be.