This 70% Dark Chocolate Blend is expertly balanced between bitterness and acidity, complemented by nuances of sweet spices and dried fruit. Crafted from an authentic mélange of cacao from Peru and Ecuador as well as sugar from Colombia, this chocolate boasts a high fluidity perfect for molding and enrobing. Try in a rich dark chocolate ganache or a light yet bold mousse topped with hazelnut praline. República del Cacao crafts their chocolate entirely from ingredients produced in Latin America, combining these local roots with the know how of French chocolatiers for a truly authentic taste you won’t find anywhere else.